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Celebrations

Winter Menus 2026.

Whether it’s a Christmas party with colleagues, a family dinner or an evening with friends: we have put together menu suggestions for the winter season – from classic roast goose to game. Get in touch, we will be happy to advise you.

Roast Goose

The Goose.

Both goose menus are served with a bread basket of yeast pastries and dark bread, with butter and griebenschmalz (dripping).

Suggestion I

Plated

Dumpling Carpaccio with Gratinated Goat’s Cheese Crumble

with lamb’s lettuce, forest berry dressing and caramelised walnuts

Served on platters

Tender Goose Breast & Leg

Calvados-cranberry sauce & orange-chilli sauce

forest & meadow mushrooms, potato dumplings

pan-fried potatoes, homemade red cabbage

red wine pear with cranberries

Dessert Duo

Pumpkin butterscotch pudding with nut topping

Münsterland Herrencreme

per person€56.80

Suggestion II

Served in cups

Pumpkin Cream Soup

Served on platters

Tender Goose Breast & Leg

Thyme jus & prune sauce

winter grilled vegetables & spaetzle

Brussels sprouts and potato gratin

Plated

Dessert Trilogy

Münsterland Herrencreme

Speculoos cream

Walnut-honey parfait with Cointreau mandarins

per person€56.80

Menu Suggestions

More Winter Menus.

Suggestion III

Fine Finds

Panko-breaded pumpkin & meadow mushrooms with lime aioli

on wild herb salad with herb vinaigrette

Duo of Roast Beef and Pork Tenderloin

with red wine chocolate sauce

winter grilled vegetables, potato gratin

Apple Crumble

with walnut-honey parfait

per person€49.80

Suggestion IV

Dumpling Carpaccio with Goat’s Cheese Crumble

Lamb’s lettuce with forest berry dressing and caramelised walnuts

Pork Tenderloin with Calvados Cream Sauce

winter grilled vegetables, spaetzle

Pollock Fillet with Nut Crust on Wild Mushroom Ragout

Brussels sprouts with bacon, baby potatoes

Dessert Trilogy

Yoghurt-mascarpone cream with apple compote and bee sting topping

Herrencreme & speculoos cream

per person€46.80

Suggestion V

Baked Camembert in Walnut Crust

on lamb’s lettuce with forest berry dressing

Game Consommé with Vegetable Pearls

Rump Steak with Béarnaise Sauce

Grilled Salmon Steak

winter grilled vegetables and creamed savoy cabbage

country fries and rosemary potatoes

Walnut-Honey Parfait with Cointreau Mandarins

Yoghurt-Mascarpone Cream with Apple Compote and Bee Sting Topping

per person€56.80

Suggestion VI

Smoked Duck Breast

on winter salads with forest berry dressing, nuts and croutons

Creamy Mushroom Soup

Beef Roulades with Roulade Sauce

potato dumplings and apple red cabbage

Chicken Breast in Sesame Crust

creamed savoy cabbage and croquettes

Winter Fruit Salad with Honey, Nuts and Raisins

with vanilla ice cream and eggnog

per person€49.80

Suggestion VII

Spicy Pea Foam Soup

with crème fraîche and roasted cashews

Roast Wild Boar with Dark Sauce

creamed savoy cabbage with bacon, rosemary potatoes

Venison Goulash with Glazed Root Vegetables

Schupfnudeln (potato noodles)

Pumpkin Butterscotch Pudding with Nut Topping

per person€45.80

Suggestion VIII

Münsterland Wedding Soup

with a hearty garnish

Tafelspitz with Onion Sauce

Mixed pickles, mixed salad platters

not included in the 3-course menu

Pork Tenderloin Wrapped in Bacon

with cream sauce and fresh forest & meadow mushrooms

Poultry Rolls with Savoy-Walnut Filling

with prune sauce

Beef Roulades with Roulade Sauce

crisp winter vegetables, spaetzle, potato gratin

Münsterland Herrencreme

Vanilla Ice Cream with Hot Cherries

4-course menu€48.80
3-course menu without Tafelspitz€44.80
Generous breakfast buffet at Haus Fliederbusch

Advent Breakfast

Start the day together.

Breakfast is the most important meal of the day – we couldn’t agree more. Whether for a birthday, a company anniversary or just because: we tailor your breakfast to your wishes, as a buffet, served at the table or as a flying buffet at your company.

Our breakfast includes:

  • Rolls and bread from Späker in Weseke
  • Cold cuts from Bellendorf in Lembeck
  • a selection of cheeses
  • Jams from Hof Stegerhoff in Erle
  • Butter, margarine and various spreads
  • Raw vegetables (tomatoes, cucumber, peppers)
  • Natural yoghurt and fresh fruit salad
  • Chocolate, fruit and crunchy muesli, cornflakes
  • Orange juice and water
  • Coffee, tea, cocoa, cappuccino
  • Egg dishes such as scrambled, fried or boiled eggs – freshly prepared to your liking
per person€23.90
with salmon, trout, dill-honey-mustard dip, horseradish and cranberry cream€29.20

Fancy a little more? How about homemade antipasti, tomato and mozzarella or melon with Parma ham?

Let’s plan your celebration.

We look forward to your choice and are happy to answer any questions – by phone on +49 2861 92 25 0 or via our contact form.

Enquire now