Our Menu.

Rindfleisch-Suppe

with marrow dumplings, savoury egg royale and vegetables

Karotten-Ingwer-Suppe

with coconut milk and fresh coriander

Fattoush

Levantine bread salad with fresh vegetables and sumac

Bruschetta klassisch

with tomatoes, basil and olive oil

Fischvariation

trio of fish, varying with the season

Lammragout

braised with spring vegetables and herbs

Kalbsbraten

slow-roasted to a blushing pink, with seasonal sides

Schweinefilet Serrano

wrapped in Serrano ham, served with oven-roasted vegetables

Gemüsecurry mit Lachs

aromatic spiced vegetable curry with salmon and basmati rice

Gemüsecurry mit Falafel

vegan option with basmati rice

Gemüsecurry mit Hähnchen

with tender chicken breast and basmati rice

Hähnchen Burger

crispy breaded chicken in a brioche bun

Falafel Burger

homemade falafel with fresh toppings

Roastbeef Burger

juicy roast beef in a brioche bun

Blattsalat Parmigiano

with shaved Parmesan and honey-mustard dressing

Fattoush

Levantine salad, served as a generous main

Rumpsteak

grilled, with herb butter

Rinderrouladen

traditional style with red cabbage and dumplings

Münsterländer Tafelspitz

classic preparation, with horseradish sauce

Topf Haus Fliederbusch

our signature stew – hearty and satisfying

Krüstchen

Münsterland classic in creamy mushroom sauce

Herrentoast

with ham and cheese, grilled until golden

Currywurst

with homemade curry sauce and fries

Strammer Max

with ham and fried egg on farmhouse bread

Chicken-Nuggets

with fries and dip

Rinderroulade

children's portion with red cabbage and dumplings

Chicken-Nuggets

with fries and ketchup

Schnitzel Wiener Art

with fries

Herrencreme

homemade to our Fliederbusch recipe

Dessert Trilogie

three desserts on one plate

Affogato

vanilla ice cream with hot espresso

Tartufo

Italian truffle ice cream

Landhauspommes

rustic-cut chips

Mayo / Ketchup / Aioli

Gemischter Salat

Mixed side salad