Restaurant
Restaurant
Our Kitchen
Our cooking follows the seasons. In spring, we serve asparagus from the region; in summer, light dishes for the beer garden; in autumn, hearty classics from Münsterland. What arrives on your plate comes from nearby — from local farms, not industrial supply chains.
Our cooking is direct and unfussy. Fine ingredients, clear flavours, generous portions. That has always been the standard at Fliederbusch — and it always will be.
Seasonal Highlight
Every year from April, we celebrate asparagus season. Served classically with melted butter and Westphalian ham, or in exciting new combinations — always featuring the finest asparagus Münsterland has to offer. Ask us about our current asparagus menu.
Beer Garden
Arrive, settle in, let go. In our spacious, tree-shaded beer garden, you will find real peace and quiet – and before long, a healthy appetite too. Enjoy the dishes from our restaurant menu with a cool drink under the open sky. Open from May to September, weather permitting.
Take a look at our current menu — seasonal dishes, Münsterland classics and homemade desserts.
