Restaurant
Restaurant
Our Kitchen
Our cooking follows the seasons. In autumn, pumpkin and wild mushrooms take centre stage; in winter, hearty classics from Münsterland; in spring, the finest asparagus the region has to offer. What arrives on your plate comes from nearby — from local farms, not industrial supply chains.
Our cooking is direct and unfussy. Fine ingredients, clear flavours, generous portions. That has always been the standard at Fliederbusch — and it always will be.
Seasonal Highlight
Pumpkin, wild mushrooms and homemade spinach dumplings – our autumn kitchen brings robust flavours to your plate. Add a glass of wine in the Heinrich Stube: this is what autumn in Münsterland tastes like.
Werner Otto Stube
The Werner Otto Stube is the heart and soul of the house. Wood panelling, the old bar counter and the charm of decades gone by make this room something special. A place to meet over an after-work drink, a fine glass of wine or simply some good company.
Beer Garden
Arrive, settle in, let go. In our spacious, tree-shaded beer garden, you will find real peace and quiet – and before long, a healthy appetite too. Enjoy the dishes from our restaurant menu with a cool drink under the open sky. Open from April to October, weather permitting.
Take a look at our current menu — seasonal dishes, Münsterland classics and homemade desserts.
