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Want to enjoy?

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welcome in the heart of
our house

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Diverse and varied

A treat for the palate and a taste sensation – our kitchen conjures up delicacies for every occasion on your plate with fresh, regional ingredients. The house Fliederbusch has more to offer than country house kitchen: down-to-earth Westphalian dishes are creatively interpreted by us in a contemporary way. Our chefs are inspired by international trends and offer you varied cuisine with seasonal products whenever possible seven days a week. Let yourself be pampered!


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our restaurant

"Heinrich Stube 1905"

Our cozy and elegant restaurant is named after Heinrich Busch, the founder of the original Fliederbusch dining room. ​ The rustic masonry behind the cloakroom is reminiscent of the original farm from which the lilac bush grew. ​ We like to remember our roots.


a good start into a good day

Breakfast is the most important meal of the day. Enjoy our large and extensive breakfast buffet from 6:30 a.m.

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the "Werner Otto Stube"

living, dining, enjoying

and talking

Inherited from his father Heinrich Busch Werner

Otto Busch with his wife Ursula1983 the gastronomy

and built it into a hotel business out of. People like

to meet in the Werner Otto Stube smaller groups,

regulars' tables, bowlers, Hotel guests, after-work

guests and travellers. ​ You meet, get to know each

other and enjoy one another nice time in the




Our Opening Times:

Mondays till Thursdays



Friedas and Saturdays



Sunday 06:30-23:00 Uhr

Our Kitchen is open:

Montags till Fridays 

17:00 - 21:00 Uhr


12:00 - 14:00  

17:00 -23:00 Uhr


12:00 - 14:00  17:00 - 21:00 


Inspired and delicious: our regional cuisine


​ The Fliederbusch has always felt a strong regional connection to the Münsterland. As early as when purchasing, we pay attention to short delivery routes, extremely high quality and long-term cooperation with regional suppliers. You can taste that and not only our guests benefit from it, but also the environment.

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