Want to enjoy?
welcome in the heart of
Diverse and varied
A treat for the palate and a taste sensation – our kitchen conjures up delicacies for every occasion on your plate with fresh, regional ingredients. The house Fliederbusch has more to offer than country house kitchen: down-to-earth Westphalian dishes are creatively interpreted by us in a contemporary way. Our chefs are inspired by international trends and offer you varied cuisine with seasonal products whenever possible seven days a week. Let yourself be pampered!
"Heinrich Stube 1905"
Our cozy and elegant restaurant is named after Heinrich Busch, the founder of the original Fliederbusch dining room. The rustic masonry behind the cloakroom is reminiscent of the original farm from which the lilac bush grew. We like to remember our roots.
a good start into a good day
Breakfast is the most important meal of the day. Enjoy our large and extensive breakfast buffet from 6:30 a.m.
the "Werner Otto Stube"
living, dining, enjoying
Inherited from his father Heinrich Busch Werner
Otto Busch with his wife Ursula1983 the gastronomy
and built it into a hotel business out of. People like
to meet in the Werner Otto Stube smaller groups,
regulars' tables, bowlers, Hotel guests, after-work
guests and travellers. You meet, get to know each
other and enjoy one another nice time in the
Our Opening Times:
Mondays till Thursdays
Friedas and Saturdays
Sunday 06:30-23:00 Uhr
Our Kitchen is open:
Montags till Fridays
17:00 - 21:00 Uhr
12:00 - 14:00
17:00 -23:00 Uhr
12:00 - 14:00 17:00 - 21:00
Inspired and delicious: our regional cuisine
The Fliederbusch has always felt a strong regional connection to the Münsterland. As early as when purchasing, we pay attention to short delivery routes, extremely high quality and long-term cooperation with regional suppliers. You can taste that and not only our guests benefit from it, but also the environment.